Attention Orange County Foodies!  The inaugural Orange County Restaurant Week is set for February 22-28.  Participating restaurants will offer special three-course menus, aimed to showcase the region’s most talented chefs.  The $10 – $20 lunch menus and $20 – $40 dinner menus will feature locally grown and seasonal ingredients.

Pamela Waitt, president of the Orange County Restaurant Association, explains: “Orange County Restaurant Week was created to showcase Orange County as a premier dining destination and allow our many local food aficionados an opportunity to enjoy special prix-fixe menus from a wide variety of participating restaurants. With the current economic climate, this week-long event will allow diners to discover new restaurants in Orange County and enjoy all their favorites at a discounted price.  With unbeatable prices, those interested can afford to dine out every night of the week – after all, our tagline states, ‘The only thing to make for dinner during Restaurant Week is reservations!’”

Go to, www.orangecountyrestaurantweek.com, for the most up-to-date list of participating restaurants.

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